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3 day Wine tours
Wine is an inseparable part of the traditional Georgian feast. At Georgian table toasts are made by a toast-master or “tamada” and wine is drunk from a clay cup or a horn called a “kantsi”. Folk songs are also frequently sung at table.1 day - Departure for Kakheti 2 day - Lunch and dinner in traditional Georgian restaurants with delicious food and wine. In this tour you travel to the wine-growing region of Kakheti in East Georgia You will see for yourself how wine is made and stored in Georgia and of course you will soon become acquainted with the traditions of the Georgian table - making toasts and drinking wine from special vessels. An unforgettable wine trip to Kakheti – the main wine-growing region of Georgia where we can learn everything connected with viticulture and wine-making. We visit a unique 300-year old wine-cellar in a farmer’s house where people still keep wine the same way as their ancestors did centuries ago – in huge underground wine jars. This traditional wine-cellar also has a big wooden wine-press. In Kakheti we visit a wine factory and learn about the ways wine is fermented and stored. Here we taste more Kakhetian wines and visit the collection of old wines, the oldest going back to 1814. 3 day - Georgian Table We then travel to a local village and get to know the way people live here. We visit the vineyard and participate in grape harvest (if it’s September or October). We can see how locals make wine and famous Georgian vodka – “chacha”. At lunch we enjoy delicious home-made food and Kakhetian red and white wines and “chacha”. Staying in private houses in Telavi would be a great experience for us as we learn local traditions and customs. Dinner is served on the veranda for us to admire superb views of the Caucasus mountains. According to the Georgian tradition “tamada” will lead our feast and propose toasts. Request a tour 1 day wine tourWe will explore a picturesque and the most fertile part of Georgia - Kakheti, which borders the Great Caucasus range from the north Alazani Valley. The summits of the range are over 3 000 m. The region is known as a birthplace of viticulture and winemaking. The fertile land, burning sun and hard work have developed about 500 varieties of vine in Georgia. The history, culture and lifestyle of Georgians are embodied in their wine, which is a symbol of the hospitality, friendship, tolerance and a key to the mystery of Georgian longevity.Request a tour
Price Includes:
Price exclude: Prices do not include beverages, insurance |
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